Serves: 2–3 | Prep Time: 5 mins | Freeze: 4 hrs

Ingredients:

• 1 cup dragon fruit puree
• 1/2 cup cream or yogurt
• 2 tsp honey

How to Make:

1. Blend dragon fruit puree with cream and honey.
2. Pour into a container and freeze for 4 hours.
3. Serve cold.

Tips:

Stir once midway for a smoother texture.